What should I eat if I have H. pylori?

If you have H. pylori, focus on soft, moisture-cooked proteins, cooked vegetables, and soothing foods that calm the stomach lining while avoiding foods that re-irritate it. The goal is not just bland food, it is eating in a way that supports digestion, lowers inflammation, and helps your gut rebuild while you heal.


Start with foods that are gentle and healing

The script makes a really important point, bland is not the goal. Gentle is the goal. H. pylori can scramble your digestive cascade, so even healthy foods may feel hard to tolerate for a while. That is why the best starting place is food that reduces stress on your stomach while still giving your body what it needs to repair.

Dr. Kenny recommends starting with soft, moisture-cooked proteins like soups, stews, shredded meats, lightly cooked fish, and even a quality bone broth. These foods are easier on the stomach lining and help provide the amino acids your gut uses to heal. As a functional medicine practitioner, I think of this as lowering the workload on a system that is already overwhelmed.

Cooked vegetables usually work better than raw

Another key theme in the video is that raw, rough, or very fibrous foods can be too irritating during active flares. Cooked vegetables are often a better fit early on because they are gentler on the stomach and easier to break down.

The script specifically highlights cooked cruciferous vegetables like:

  • broccoli
  • cauliflower
  • cabbage
  • kale
  • brussels sprouts

Broccoli sprouts also get special attention because of their sulforaphane content, which may help support the stomach lining while H. pylori is active. The important part is to start small and watch your body’s response. At Dr. Kenny’s clinic, we do not force “healthy” foods just because they look good on paper. We look for what your body can actually handle right now.

Polyphenol-rich and soothing foods can be helpful

The script also points to a few food categories that can support healing without acting like harsh triggers. These include berries like blueberries, cranberries, and pomegranate, along with small amounts of ginger or turmeric if tolerated. These foods are not magic fixes, but they may help calm inflammation and support the healing environment.

Dr. Kenny also brings in a more soothing, traditional lens here with foods like mung bean soup, slippery elm, marshmallow root, and mild root vegetables. The bigger message is simple. You are not trying to eat out of fear. You are trying to create calm in the digestive tract so the lining has a chance to recover.

Avoid foods that keep poking the fire

During active H. pylori flares, the script recommends avoiding foods and supplements that may re-irritate the stomach lining. That includes apple cider vinegar, HCL supplements, strong bitters, other strong acids, and raw tough vegetables. These can be reintroduced later, carefully, once healing is further along and you know your body is ready.

One of the best takeaways from the video is this, meals should not feel like a battle. If they do, your body is giving you a clue. Food alone usually is not enough to eradicate H. pylori, but the right food framework can absolutely help calm symptoms, support repair, and make the rest of the healing plan work better.


Additional Resources:


If meals still feel like they are working against you

Answered by Dr. Kenny Mittelstadt, DACM, DC, IFMCP
Certified functional medicine practitioner specializing in advanced lab testing and personalized healing protocols to uncover root causes of health roadblocks.

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